Royal Series 1/2-Inch I.D. 48-Inch Moveable Gas Connection Kit
Complete stainless steel kit with quick disconnect, shut-off valve, swivel, elbows, and restraining cable
Give moveable gas appliances a safe, flexible hookup with this complete 48-inch connection kit built for easy disconnect, cleaning, and maintenance.
- Complete moveable gas connection kit for stationary and caster-mounted commercial kitchen equipment.
- 1/2-inch I.D. hose is 48 inches long and rated for 68,000 BTU/hr minimum flow capacity.
- 304 stainless steel corrugated tubing and radial wrap improve flexibility and help prevent hose stretch.
- Green antimicrobial PVC coating is easy to clean and built for indoor use.
- Includes quick disconnect, full-port shut-off valve, 360° swivel, two 90° elbows, and restraining cable kit with hardware.
- Backed by a limited lifetime warranty.
Product Weight:
5.95 lbComplete Installation Kit
Includes the gas connector, quick disconnect, shut-off valve, restraining cable kit with mounting hardware, two 90° elbows, and swivel ends for a full moveable hookup solution.
48-Inch, 1/2-Inch I.D. Hose
Sized for 1/2-inch inside diameter connections and a 48-inch length for flexible appliance placement.
304 Stainless Steel Corrugated Tubing
Heavy-duty corrugated tubing provides flexibility for easier installation and repositioning.
Stainless Steel Radial Wrap
The radial wrap helps keep the hose from stretching and adds durability.
Green Antimicrobial PVC Coating
Protective PVC coating with antimicrobial agent helps simplify cleaning and maintenance.
360° Rotational Ends
Rotating end fittings help reduce stress on the hose and improve installation versatility.
Restraining Cable Included
Restraining cable kit helps keep the hose from being pulled too far and includes mounting hardware.
Indoor Use Only
Documented for indoor use only.
Warranty & Protection
Limited lifetime warranty.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.