Krowne Stadium Series 48-Inch Stainless Steel Underbar Ice Bin/Cocktail Unit with Built-In 10-Circuit Cold Plate
Krowne Stadium Series 48-Inch Stainless Steel Underbar Ice Bin/Cocktail Unit with Built-In 10-Circuit Cold Plate
147-Lb Ice Capacity, Stainless Steel Construction, Adjustable Bullet Feet
This underbar ice bin/cocktail unit combines a 147-lb ice bin, integrated 10-circuit cold plate, and utility-friendly stainless steel construction for efficient bar service.
- Integrated 10-circuit cold plate helps keep beverages chilled during service.
- 147-lb ice capacity supports high-volume bar and cocktail operations.
- 12-inch deep stainless steel bin liner is built for durability and easy cleaning.
- 3/4-inch x 3-1/2-inch soda line cutout helps route beverage lines neatly through the backsplash.
- 5-inch deep backsplash return allows utilities to run behind the equipment and increases overall depth by 5 inches.
- Stainless steel legs with adjustable bullet feet provide stable, level installation.
- 1/2-inch drain simplifies meltwater removal and cleanup.
Overall Dimensions:
48.0"W x 29.0"D x 37.0"HBuilt-In 10-Circuit Cold Plate
Integrated cold plate supports chilled beverage service and efficient line cooling.
147-Lb Ice Capacity
Provides ample ice storage for busy bar and cocktail stations.
12-Inch Deep Stainless Steel Bin Liner
Durable stainless steel liner helps protect the ice bin and simplifies maintenance.
Soda Line Cutout
3/4-inch x 3-1/2-inch cutout in the backsplash provides a clean path for beverage lines.
1/2-Inch Drain
Designed for convenient drainage and meltwater removal.
5-Inch Backsplash Return
Creates space for utilities to run directly behind the equipment and adds 5 inches to overall depth.
Stainless Steel Construction
Heavy-duty stainless steel body is made for commercial bar environments.
Adjustable Bullet Feet
Helps level the unit on uneven floors and provides stable support.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.