Krowne KRPT-54ARP-10 Royal Series Bar Equipment

Krowne Royal Series 54" Pass-Thru Cocktail Station

Built for high-volume bars that refuse to compromise on speed or sanitation, this all-in-one workstation delivers ice, soda, sinks and speed rail service in just 54 inches of frontal space. From the 10-circuit cold plate to the built-in blender shelf, every detail is engineered to keep bartenders moving and cocktails flowing.

At a Glance

• Pass-thru design lets two bartenders share a single 24" ice well without reaching over each other.
• Cast-in 10-circuit cold plate chills soda lines for ice-cold fountain service.
• 36" sound-deadened double speedrail keeps top movers right at hand.
• Center 12" drainboard for rinsing & stacking glassware between pours.
• (2) 10" × 14" × 7" dump sinks on the left, each plumbed with drains and supplied by a low-lead Royal Series 4" center-set gooseneck faucet.
• 16" blender shelf with factory-wired duplex outlet—perfect for frozen drink stations.
• 18"-deep perforated glass shelf with dedicated drain keeps chilled stemware within reach.
• 4" tubing chase with integrated soda-gun holder simplifies line routing and change-outs.
• All-stainless body, end panels and 1-5/8" Ø legs with grey bullet feet resist rust and chemicals.
• Foamed-in-place polyurethane insulation preserves ice longer and reduces condensation.

Technical Specifications

Boost Service, Slash Steps

• Pass-thru configuration keeps both sides of the bar supplied with ice and bottles.
• Cold-plate lines exit through a 4" chase—no drilling or field modifications required.
• Perforated glass and drainboard shelves speed up glass turnover and dry-time.
• NSF certification simplifies health-department approvals.

Need overshelves, bottle wells or floor panels? Matching Krowne accessories are available to create a fully customized bar line.