Krowne

Krowne Royal Series 66-Inch Underbar Ice Bin/Cocktail Station with Blender Dump Sink, Liquor Display, Drainboard, and 10-Circuit Cold Plate

SKU: KR24-W66C-10
$6,555.45
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Bar Equipment Best Sellers Beverage Equipment Beverage Equipment Ice Machines & Beverage Equipment Krowne New Arrivals Restaurant Equipment Underbar Equipment

Krowne Royal Series 66-Inch Underbar Ice Bin/Cocktail Station with Blender Dump Sink, Liquor Display, Drainboard, and 10-Circuit Cold Plate

30-Inch Center Ice Bin, 92-lb. Ice Capacity, Stainless Steel Interior and Exterior

This all-in-one underbar station streamlines bar service with ice storage, bottle wells, a blender dump sink, and a 10-circuit cold plate in a durable stainless steel build.

  • 66-inch underbar workstation with a 30-inch center ice bin and 92-lb. ice capacity
  • Built-in 10-circuit cold plate helps keep beverages chilled at the point of service
  • Includes a 12-inch blender dump sink with duplex outlet and Royal Series faucet
  • 12-inch recessed drainboard, raised liquor display, and single speed rail improve workflow
  • Stainless steel interior and exterior with adjustable bullet feet for durability and leveling

Overall Dimensions:

66.0"W x 24.0"D x 36.5"H

Product Weight:

289.0 lb

10-Circuit Cold Plate

Built-in cast aluminum post-mix cold plate is sealed into the bottom of the ice bin for chilled beverage service.

Center Ice Bin

30-inch center ice bin provides organized ice storage for bar service.

Foamed-In-Place Insulation

Polyurethane insulation helps retain ice and reduce condensation.

Blender Dump Sink Station

12-inch blender station includes a dump sink and duplex outlet beneath the shelf for efficient prep.

Recessed Drainboard

12-inch recessed drainboard gives bartenders a convenient area for glassware and meltwater drainage.

Raised Liquor Display

12-inch raised liquor display keeps bottles organized and visible for faster service.

Single Speed Rail

Sound-deadened single speed rail keeps frequently used bottles within easy reach.

Removable Bottle Wells

Bottle wells can be removed for easier cleaning and flexible service setup.

Stainless Steel Construction

Stainless steel interior, front apron, backsplash, and legs provide durability for busy bar environments.

Adjustable Bullet Feet

Stainless steel legs with grey thermoplastic bullet feet help level the station on uneven floors.

Royal Series Faucet

Includes a 4-inch center wall or deck-mount faucet with 1/4-turn ceramic cartridge valves.

Type Underbar Ice Bin/Cocktail Station
Style With Blender Station and Liquor Display
Installation Type Floor Model
Capacity 92 lb. Ice Capacity
Refrigeration Type Cold Plate
Cold Plate Circuits 10
Material Stainless Steel
Interior Finish Stainless Steel
Water Connection Required
Water Inlet Size 1/2 Inch IPS
Drain Connection Required
Drain Connection Size 1/2 Inch IPS, 1 Inch IPS, and 1-1/2 Inch IPS
Selling Unit Each
Units Per Case 1
Shipping Width 66 Inches
Shipping Depth 24 Inches
Shipping Height 37 Inches
Shipping Weight 289 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

This model has a 92 lb. ice capacity.
Yes. It includes a built-in 10-circuit cold plate sealed into the bottom of the ice bin.
Yes. The unit includes a 12-inch blender dump sink station with a duplex outlet underneath the blender shelf.
The station requires water and drain connections, including a 1/2-inch IPS water inlet and drain connections for the ice bin, drainboard, and dump sink.
The unit measures 66 inches wide by 24 inches deep by 36.5 inches high.
The station features a stainless steel interior and exterior with stainless steel legs and a galvanized steel back and bottom.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030