Krowne KR24-TCS80C-10 Bar Equipment

Krowne “The Taffer Command Station” – 80" Royal Series Underbar Workstation

Engineered with bar-rescue legend Jon Taffer, this 80 inch Command Station streamlines every cocktail task into a single, space-saving unit—maximizing speed, cleanliness and profits behind the bar.

At-a-Glance Features

• 80"W × 24"D footprint, 36-1/2"H working height—perfect for standard bar lines
• Left-to-right workflow: 4" soda gun holder → 8" insulated elixir/bottle station → 30" ice bin (15" deep liner) with 10-circuit cold plate & divider → removable garnish tray with sliding cover → 12" five-step liquor display → 8" speed station with non-slip cutting board, high-performance rinser & tool well (pressure regulator included) → 18" hybrid hand/dump sink with soap & paper towel dispensers
• 42" sound-deadened single speedrail keeps bottles secure & quiet
• Removable garnish station holds 8 pint cups under an integrated cover
• Insulated elixir station with stainless dividers and perforated base for superior ice separation
• Cast-in 10-circuit cold plate (5/16" OD stainless tubing) delivers ice-cold soda every pour
• Stainless steel top, front & sides; 1-5/8" stainless tubular legs with adjustable thermoplastic bullet feet
• Royal Series build—18 & 20 ga stainless with 16 ga backs, fully NSF compliant

Why Operators Love It

• Quicker ticket times: Every tool sits within a 24" reach so bartenders move less and serve more.
• Cleaner service: Integrated rinser, dump sink and sensor faucet cut cross-contamination.
• Labor savings: One bartender can comfortably handle peak-hour volume.
• Future-ready: Add optional craft-ice freezer, soda gun jetter or CO₂ glass froster as your menu evolves.

Technical Specifications

Looking for a different length or built-in craft-ice freezer? Ask us about additional Taffer Command Station models and factory-installed options.