Krowne 72-Inch Taffer Command Station Underbar Bar Ice Bin with Hybrid Sink and Speedrail, No Cold Plate
Krowne 72-Inch Taffer Command Station Underbar Bar Ice Bin with Hybrid Sink and Speedrail, No Cold Plate
24-Inch Deep, 36-1/2-Inch High, Stainless Steel Construction
This all-in-one 72-inch underbar station combines ice storage, garnish prep, bottle service, and sink access in a durable stainless steel footprint.
- Combines ice storage, bottle display, garnish station, sink service, and speedrail in one space-saving underbar unit.
- No cold plate design keeps the station focused on fast beverage prep and service.
- Stainless steel top, front, sides, and legs are built for commercial durability.
- Integrated hybrid sink and speed station help bartenders rinse, mix, and clean up efficiently.
- Adjustable thermoplastic bullet feet make leveling easier during installation.
Overall Dimensions:
72.0"W x 24.0"D x 36.5"HNo Cold Plate Configuration
This KR24-TCS72E model is listed in the no cold plate version of The Taffer Command Station.
Insulated Bottle / Elixir Section
Dedicated insulated storage helps keep bottles organized and separated in the service line.
Integrated Ice Bin and Garnish Station
Includes a 30-inch ice bin, divider, and garnish tray with sliding cover.
Five-Step Liquor Display
Space-saving bottle steps help maximize backbar organization and keep bottles within reach.
Speed Station with Rinser
8-inch speed station includes a non-slip cutting board, rinser, and tool well faucet with pressure regulator.
Hybrid Hand/Dump Sink
18-inch hybrid sink area includes soap and paper towel dispenser for fast cleanup.
Sound-Deadened Speedrail
38-inch single speedrail keeps bottles accessible while reducing noise.
Stainless Steel Construction
Stainless steel top, front, sides, and legs provide durability for busy bar environments.
Adjustable Bullet Feet
Thermoplastic bullet feet help level the unit on uneven floors.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.