Krowne KR24-TCS70A-10 Bar Equipment
Krowne KR24-TCS70A-10 Bar Equipment is backordered and will ship as soon as it is back in stock.
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Description
Krowne Taffer Command Station – 70" Royal Series Underbar (KR24-TCS70A-10)
Complete 70" W x 24" D x 36-1/2" H cocktail production station with 10-circuit cold plateCo-engineered by Jon Taffer and Krowne, the Taffer Command Station turns just 70 inches of bar space into a fully-integrated, high-volume beverage powerhouse. From ice and soda service to hand-washing and rinsing, every task is positioned exactly where bartenders need it—cutting precious seconds off every drink ticket.
Integrated Modules (Left ➜ Right)
- 4" Soda gun holder keeps syrup lines organized and off the work shelf.
- 8" Insulated elixir/bottle station with stainless dividers & perforated floor—holds up to 10 flavor bottles at serving temperature.
- 24" Ice bin with 15" deep liner, removable divider & built-in 10-circuit cold plate for perfect post-mix drinks.
- Garnish tray with six removable pint cups and sliding stainless cover.
- 8" Five-step liquor display maximizes vertical bottle storage for up to 10 marquee spirits.
- 8" Speed station featuring a non-slip flush-mount cutting board, high-performance glass rinser, and tool well with dipperwell faucet (pressure regulator included).
- 18" Hybrid hand/dump sink with dual bowls, sensor faucet, soap dispenser & paper-towel holder for easy code compliance.
- 36" Sound-deadened single speedrail keeps fast-moving bottles within arm’s reach.
Engineered for the Rush
- Combination 18 ga. & 20 ga. stainless steel top, front & sides with 16 ga. backs for added rigidity.
- 1-5/8" stainless tubular legs with adjustable thermoplastic bullet feet for perfect leveling.
- 24" front-to-back depth integrates into existing bar lines without remodeling.
- Radius corners, dedicated drains and all-stainless construction for lightning-fast cleanup.
- NSF listed for peace-of-mind health code approval.
Technical Specifications
Model | KR24-TCS70A-10 |
---|---|
Overall dimensions | 70" W × 24" D × 36-1/2" H |
Ice bin size | 24" W liner × 15" D (with divider) |
Cold plate | Cast-aluminum, 10 circuits, 5/16" OD stainless tubing |
Elixir station | 8" W – holds up to 10 flavor bottles |
Liquor display | 8" W, 5 steps – stores up to 10 liquor bottles |
Sink bowls | 2 bowls, 10" W × 12" L × 7" D each (1-1/2" IPS drain) |
Glass rinser supply | 1/2" IPS cold water |
Construction | 18/20 ga. stainless steel body, 16 ga. backs |
Included hardware | Sensor faucet, dipperwell faucet, pressure regulator, 36" speedrail |
Certification | NSF |