![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Krowne Royal Series 70-Inch Stainless Steel Underbar Hand and Dump Sink Workstation with 24-Inch Ice Bin, 10-Circuit Cold Plate, Elixir Well, and Cabinet Below
Krowne Royal Series 70-Inch Stainless Steel Underbar Hand and Dump Sink Workstation with 24-Inch Ice Bin, 10-Circuit Cold Plate, Elixir Well, and Cabinet Below
This all-in-one underbar workstation combines beverage prep, ice storage, and waste handling in one durable 70-inch stainless steel unit.
- 70-inch workstation streamlines bar service by combining multiple beverage prep stations in one unit.
- 24-inch ice bin includes a 10-circuit cold plate for efficient chilled beverage service.
- Integrated dump sink, cutting board, and trash chute help speed up bartending workflow.
- Built-in elixir well, liquor section, and tool caddy keep essentials organized and within reach.
- Stainless steel construction and cabinet below support durability and convenient storage.
Overall Dimensions:
70.0"W x 24.0"D x 37.0"HStainless Steel Construction
Durable stainless steel build designed for commercial underbar use and easy cleaning.
8-Inch Elixir Well
Built-in well provides a dedicated area for beverage mixing or service tasks.
24-Inch Ice Bin with 10-Circuit Cold Plate
Ice storage area includes a cold plate to help support chilled beverage preparation.
Garnish Cover
Helps protect and organize garnish ingredients within the workstation.
8-Inch Liquor Section
Integrated liquor storage area keeps bottles organized and accessible.
12-Inch Tool Caddy
Provides convenient storage space for frequently used bar tools and accessories.
18-Inch Dump Sink with Cutting Board and Trash Chute
Adds a prep and waste-disposal station to help maintain an efficient work area.
Cabinet Below
Enclosed lower storage offers additional space beneath the workstation.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.