Krowne

Krowne Royal Series Underbar Stainless Steel Chase Filler, 6" W x 24" D

SKU: KR24-6CF
GTIN: 822196887650
$474.10
/each
Expected delivery date of ,
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Krowne Royal Series Underbar Stainless Steel Chase Filler, 6" W x 24" D

4" Open Rear Chase; No Legs

Create a cleaner bar build-out by hiding soda and beer lines inside a compact stainless steel chase filler made for 24-inch-deep underbar layouts.

  • 6-inch wide, 24-inch deep chase filler for underbar installations
  • 4-inch open chase in the rear helps conceal soda and beer lines
  • Stainless steel top, front, and sides for a durable, easy-to-clean finish
  • Front apron is stainless steel clad over galvanized steel for added strength
  • No legs for a streamlined integrated look
  • NSF certified for commercial foodservice use

Overall Dimensions:

6.0"W x 24.0"D x 20.0"H

Product Weight:

25.0 lb

Rear Chase Opening

4-inch open chase in the rear provides a concealed route for soda and beer lines.

Stainless Steel Construction

Top, front apron, backsplash, and sides are stainless steel for durability and easy cleaning.

Reinforced Front Apron

Front apron is 20-gauge stainless steel clad over 20-gauge galvanized steel.

Compact Underbar Profile

6-inch width and 24-inch depth fit tight underbar spaces.

NSF Certified

Certified to NSF/ANSI 2.

No Legs

Legless design supports a clean, built-in appearance.

Type Chase Filler
Style Underbar
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 6 Inches
Shipping Depth 24 Inches
Shipping Height 20 Inches
Shipping Weight 25 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It provides a hidden route for soda and beer lines behind the unit.
No, soda guns are not included.
No, the unit cannot be modified.
The unit has a stainless steel top, front, and sides, with a stainless steel-clad front apron over galvanized steel.
Yes, it is certified to NSF/ANSI 2.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.