Krowne Royal Series Four-Compartment Underbar Sink Unit with Deck-Mount Faucet, 10-Inch-Deep Bowls, 48W x 24D
Krowne Royal Series Four-Compartment Underbar Sink Unit with Deck-Mount Faucet, 10-Inch-Deep Bowls, 48W x 24D
Stainless Steel, No Drainboards, With Removable Overflow Standpipes
Built for busy bar service, this stainless steel four-compartment sink combines a compact 48-inch footprint with an included deck-mount faucet and removable overflow standpipes.
- Four-compartment underbar sink designed for busy beverage and bar workflows.
- 48-inch-wide by 24-inch-deep footprint with 10-inch-deep bowls.
- Includes a deck-mount Royal Series faucet with double-jointed spout.
- Stainless steel top, front, sides, and legs for long-lasting durability.
- Four removable overflow standpipes help control water level in each compartment.
- No drainboards for a space-efficient underbar layout.
- NSF listed for commercial sanitation compliance.
Overall Dimensions:
48.0"W x 24.0"D x 36.5"HProduct Weight:
125.0 lbFour Compartment Design
Four separate bowls support washing, rinsing, holding, and prep tasks in one underbar station.
10 x 14 x 10-Inch Bowls
Each compartment measures 10 inches wide, 14 inches front-to-back, and 10 inches deep.
Deck-Mount Faucet Included
Includes a Royal Series deck-mount faucet with a double-jointed spout.
Stainless Steel Construction
Stainless steel top, front, sides, and legs provide durability in wet service environments.
Front and Side Apron
Apron panels on the front and sides help protect the unit and give it a finished appearance.
Removable Overflow Standpipes
Four removable overflow standpipes are included for easier cleaning and water-level control.
Adjustable Thermoplastic Bullet Feet
Adjustable feet help the unit sit level during installation.
No Drainboards
Open-end construction maximizes underbar workspace.
NSF Listed
Designed to meet NSF/ANSI 2 sanitation requirements.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.