Krowne
Krowne Royal Series Underbar Register/Coffee Stand, 18" W x 19" D, 30" Working Height, Flat Top
SKU: KR19-RS18
$757.35
/each
Expected delivery date of ,
if ordered within hours and minutes
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Krowne Royal Series Underbar Register/Coffee Stand, 18" W x 19" D, 30" Working Height, Flat Top
Stainless Steel Construction with Adjustable Bullet Feet
A compact underbar stand built for registers or coffee makers, with a flat stainless steel top and a comfortable 30-inch working height.
- Flat top is designed to support cash registers and coffee makers.
- 30-inch working height helps create an ergonomic underbar work area.
- Stainless steel construction adds durability and a clean commercial look.
- Adjustable thermoplastic bullet feet help level the stand on uneven floors.
- Compact 18-inch by 19-inch footprint fits tight service spaces.
- NSF certified for commercial foodservice use.
Overall Dimensions:
18.0"W x 19.0"D x 36.5"HProduct Weight:
29.0 lbFlat Top Design
Provides a stable surface for cash registers or coffee makers.
30-Inch Working Height
Sets the work surface at a convenient height for underbar service areas.
Stainless Steel Construction
Stainless steel top, front, sides, back, and bottom support durability and easy cleanup.
Adjustable Bullet Feet
Thermoplastic bullet feet help level the stand and improve stability.
NSF Certified
Certified to NSF/ANSI 2 for commercial foodservice applications.
Type
Register/Coffee Stand
Style
Flat Top
Installation Type
Floor Model
Material
Stainless Steel
Finish
Stainless Steel
Shipping Width
18 Inches
Shipping Depth
19 Inches
Shipping Height
37 Inches
Shipping Weight
29 Pounds
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Documents
Frequently Asked Questions
The working height is 30 inches.
It has a flat top designed for cash registers and coffee makers.
The stand features stainless steel construction, including the top, front, sides, back, bottom, and legs.
Yes, it uses adjustable thermoplastic bullet feet to help level the stand.
Yes, it is NSF certified to NSF/ANSI 2.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030