Krowne Royal Series 40-Inch Underbar Speed Multi Station with 24-Inch Center Ice Bin and Dual Insulated Bottle Wells
Krowne Royal Series 40-Inch Underbar Speed Multi Station with 24-Inch Center Ice Bin and Dual Insulated Bottle Wells
20-Bottle Capacity, Stainless Steel Build, 6-Inch Splash, No Cold Plate
Keep bar service moving with a compact underbar speed station that combines a center ice bin and insulated bottle wells in a durable stainless steel design.
- 40-inch overall width fits compact underbar service lines.
- 24-inch center ice bin holds approximately 90 lb. of ice.
- Two 8-inch insulated bottle wells keep mixers and spirits within easy reach.
- Designed for up to 20 elixir bottles; bottles are not included.
- Stainless steel top, front, and sides with stainless steel legs for durability.
- 1-inch drain and 6-inch splash help simplify cleanup and reduce spills.
- Built without a cold plate for a straightforward ice-bin layout.
Overall Dimensions:
40.0"W x 19.0"D x 36.5"HProduct Weight:
106.0 lb24-Inch Center Ice Bin
The center bin provides quick access to ice and is approximately 12 inches deep with about 90 lb. of ice capacity.
Dual 8-Inch Insulated Bottle Wells
Two insulated wells keep frequently used bottles organized and chilled during service.
Left-to-Right Layout
Configured with a bottle well, ice bin, and bottle well for efficient bartender workflow.
20-Bottle Elixir Capacity
Designed to hold up to 20 bottles; bottles are not included.
Stainless Steel and Galvanized Construction
Stainless steel top, front, and sides provide a durable, easy-to-clean work surface.
Adjustable Thermoplastic Bullet Feet
Helps level the station on uneven floors and supports stable placement.
6-Inch Splash Guard
Helps contain spills and splashes in busy bar environments.
1-Inch Drain
Provides convenient drainage for the ice bin and simplifies cleanup.
NSF / ETL-Sanitation Listed
Built to meet commercial sanitation listing requirements.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.