Krowne
Krowne Royal Series 4-Inch x 5-Inch Plate Caster with 3-Inch Grease-Resistant Wheel, 220 lb Capacity
SKU: 28-193S
$495.00
/case
Expected delivery date of ,
if ordered within hours and minutes
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Krowne Royal Series 4-Inch x 5-Inch Plate Caster with 3-Inch Grease-Resistant Wheel, 220 lb Capacity
Grease-resistant, 14°F to 212°F temperature range, mounting bolts included
Built for demanding foodservice environments, this plate caster combines a 220 lb load rating with grease resistance, included mounting bolts, and a wide operating temperature range.
- 4-Inch x 5-Inch plate mounts securely to compatible equipment.
- 3-Inch wheel is grease resistant for kitchen and storage applications.
- Supports up to 220 lbs per caster.
- Raises equipment 1 inch higher than the wheel size.
- Operates in temperatures from 14°F to 212°F.
- Mounting bolts are included; packaged 3 per case.
Grease-Resistant Wheel
Designed to perform in environments where grease exposure is common.
220 lb Load Capacity
Supports up to 220 lbs per caster.
4-Inch x 5-Inch Mounting Plate
Plate-style mount provides a secure connection to compatible equipment.
3-Inch Wheel Diameter
Compact wheel size helps provide mobility and clearance.
Wide Temperature Range
Rated for use from 14°F to 212°F.
Includes Mounting Bolts
A set of 6 mounting bolts is included for installation.
Raises Equipment Height
Raises equipment 1 inch higher than the wheel size.
Type
Plate Caster
Capacity
220 Lbs Per Caster
Wheel Diameter
3 Inches
Mounting Plate Size
4 Inches x 5 Inches
Temperature Range
14°F to 212°F
Selling Unit
Each
Units Per Case
3
Shipping Weight
2 Lbs
Frequently Asked Questions
The caster has a 3-inch wheel diameter.
The mounting plate measures 4 inches by 5 inches.
Each caster supports up to 220 lbs.
Yes, a set of 6 mounting bolts is included.
It is rated for temperatures from 14°F to 212°F.
It raises equipment 1 inch higher than the wheel size.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030