Krowne

Stainless Steel Short Handle Ball Valve Twist Waste Valve Sink Drain

SKU: 22-850-S
GTIN: 822196228859
$234.85
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Stainless Steel Short Handle Ball Valve Twist Waste Valve Sink Drain

Fits 3-1/2-Inch Sink Openings; 1-1/4-Inch Overflow Outlet

A durable stainless steel twist drain with a short handle, overflow outlet, and vandal-resistant strainer hardware for reliable sink performance.

  • Fits standard 3-1/2-inch sink openings.
  • Stainless steel ball valve construction for durability.
  • Short handle design for easy operation.
  • Includes a 1-1/4-inch overflow outlet with cap.
  • Vandal-resistant screw helps secure the strainer.
  • NSF and cCSAus listed.

Overall Dimensions:

6.0"W x 4.25"H

Short Handle Design

Compact handle style for convenient drain operation.

Stainless Steel Ball Valve

Durable stainless steel ball valve construction for long-lasting use.

Overflow Outlet With Cap

Includes a 1-1/4-inch overflow outlet with cap.

Vandal-Resistant Strainer Screw

Includes a vandal-resistant screw to help secure the strainer.

Fits 3-1/2-Inch Sink Opening

Designed to fit a standard 3-1/2-inch sink opening.

Stainless Steel Construction

Made of stainless steel for corrosion resistance and durability.

Type Twist Waste Valve
Style Short Handle
Material Stainless Steel
Opening Size 3-1/2 Inches
Overflow Outlet Size 1-1/4 Inches
Shipping Width 6 Inches
Shipping Height 5 Inches
Shipping Weight 5 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It fits a 3-1/2-inch sink opening.
Yes, it includes a 1-1/4-inch overflow outlet with cap.
It is made from stainless steel, including a stainless steel ball valve.
Yes, it includes a vandal-resistant screw for the strainer.
It is listed as NSF and cCSAus certified.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.