Krowne Royal Series Deck-Mount Single-Hole Single-Lever Manual Faucet with 6-Inch Remote Gooseneck Spout
Krowne Royal Series Deck-Mount Single-Hole Single-Lever Manual Faucet with 6-Inch Remote Gooseneck Spout
Chrome-Plated Brass, Ceramic Cartridge Valve, 1.8 GPM
Built for dependable commercial use, this Royal Series faucet pairs easy single-lever control with a durable remote valve and 6-inch gooseneck spout.
- Single-hole, deck-mount design with a 6-inch remote gooseneck spout.
- Single-lever operation with a color-coded index for fast temperature control.
- Ceramic cartridge valve includes a built-in temperature limit stop for safer use.
- 1.8 GPM aerator provides controlled water flow for daily service needs.
- Solid chrome-plated brass body is designed for long-lasting durability.
- Preinstalled water lines with 3/8-inch compression female inlets help simplify installation.
- ADA compliant and NSF listed for commercial applications.
Single-Hole Deck-Mount Design
Installs through a single hole and mounts on the deck for a clean, commercial faucet setup.
Remote 6-Inch Gooseneck Spout
Remote spout design provides added reach and clearance at the sink.
Single-Lever Control
One-handle operation makes water adjustment quick and easy.
Color-Coded Index
Visual handle index helps identify temperature control at a glance.
Ceramic Cartridge Valve
Durable ceramic cartridge valve supports smooth operation and includes a built-in temperature limit stop.
1.8 GPM Aerator
Aerator helps regulate flow while maintaining practical wash performance.
Chrome-Plated Brass Body
Solid brass construction with chrome plating supports durability in demanding environments.
Preinstalled Water Lines
Factory-installed water lines with 3/8-inch compression female inlets simplify hookup.
ADA and NSF Compliance
Suitable for commercial installations requiring ADA compliance and NSF listing.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.