Korin Togiharu HTO-HCGY-210 Gyuto Chef Knife, 8-1/4 in, Virgin Carbon Steel, Forged, Right-Handed 70/30 Bevel
- Product type
- Gyutou chef knife
- Blade length
- 8.2 in (21 cm)
- Blade material
- Junkou steel (virgin carbon)
- Steel type
- Carbon
- Blade edge
- Smooth
- Bevel
- 70:30
Specifications
Description
The Togiharu HTO-HCGY-210 is a forged gyutou chef knife with an 8.2-inch (21 cm) junkou steel (virgin carbon) blade and a right-handed 70/30 beveled edge.
Its bacteria-resistant polyacetal resin handle complements the carbon steel blade, which has a hardness rating of HRC 62. Moisture and acidity can cause discoloration or rust.
Made in Japan.
Overall Dimensions:
8.2"DProduct Weight:
0.6 lbVirgin carbon steel blade
The blade is made from junkou steel, identified as virgin carbon steel.
Forged construction
The knife is forged.
Right-handed 70/30 bevel
The blade has a 70:30 bevel intended for right-handed use.
Polyacetal resin handle
The handle is made from bacteria-resistant polyacetal resin.
HRC 62 hardness
The catalog lists the blade hardness as HRC 62.
Carbon steel care
Moisture and acidity can cause discoloration or rust.
Documentation
Frequently Asked Questions
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