Play manufacturer video for Korin Inc Masamoto HMA-SKDE-165 Deba Knife, 6-1/2 in, Right-Handed, Single-Sided Edge, Forged White Carbon Steel, Magnolia Wood HandleKorin Inc Masamoto HMA-SKDE-165 Deba Knife, 6-1/2 in, Right-Handed, Single-Sided Edge, Forged White Carbon Steel, Magnolia Wood Handle
SKU: HMA-SKDE-165
$394.38
/each
Enter ZIP for a shipping estimate
Expected delivery to by
Estimated Arrival
Estimated Cost
Finalize delivery options at checkout
The Masamoto Shiro-ko Kasumi HMA-SKDE-165 is a 6-1/2 in (16.5 cm) deba knife with a right-handed, single-sided edge.
It has a forged blade made from white carbon steel #2 and soft iron steel, with a magnolia wood handle and water buffalo horn bolster. A say/cover is included.
Made in Japan.
Overall Dimensions:
6.5"DShiro-ko Kasumi grade
Part of the Masamoto Shiro-ko Kasumi grade.
Forged blade
The blade is forged from white carbon steel #2 and soft iron steel.
Single-sided edge
Designed with a single-sided edge for right-handed use.
Magnolia wood handle
Fitted with a magnolia wood handle.
Water buffalo horn bolster
Includes a water buffalo horn bolster.
Say/cover included
A say/cover is included with the knife.
Made in Japan
Manufactured in Japan.
Product type
Deba knife
Grade
Masamoto Shiro-ko Kasumi
Blade length
6-1/2 in (16.5 cm)
Hand orientation
Right-handed
Edge configuration
Single-sided
Blade edge
Smooth
Construction
Forged
Blade material
White carbon steel #2 and soft iron steel
Handle material
Magnolia wood
Bolster material
Water buffalo horn
Included item
Say/cover
Country of origin
Made in Japan
Documents
Frequently Asked Questions
It is a Masamoto Shiro-ko Kasumi deba knife.
The blade length is 6-1/2 in (16.5 cm).
Yes. It is designed for right-handed use and has a single-sided edge.
The forged blade uses white carbon steel #2 and soft iron steel.
The knife has a magnolia wood handle and a water buffalo horn bolster.
Yes. A say/cover is included.
It is made in Japan.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030