Play manufacturer video for Korin Inc Masamoto HMA-SHUN-195 Unagisaki Knife, 7-3/5" Blade, Right-Handed, Single-Sided Edge, Forged Carbon Steel, Wood HandleKorin Inc Masamoto HMA-SHUN-195 Unagisaki Knife, 7-3/5" Blade, Right-Handed, Single-Sided Edge, Forged Carbon Steel, Wood Handle
SKU: HMA-SHUN-195
$688.80
The Masamoto Shiro-ko Hongasumi Unagisaki knife is designed for cutting and filleting eel. It has a 7.6-inch forged blade made from white carbon steel #2 and soft iron steel, with a magnolia wood handle and water buffalo horn bolster.
- Blade: Single-sided, right-handed, and forged.
- Included: Say/cover.
- Origin: Made in Japan.
Overall Dimensions:
7.6"DUnagisaki design
Traditional Japanese knife used for cutting and filleting eel.
Right-handed, single-sided edge
Configured for right-handed use with a single-sided edge.
Forged blade
The blade is forged from white carbon steel #2 and soft iron steel.
Magnolia wood handle
Fitted with a magnolia wood handle.
Water buffalo horn bolster
Includes a water buffalo horn bolster.
Say/cover included
Includes a say/cover.
Made in Japan
Product type
Unagisaki knife
Blade length
7.6 in (19.5 cm)
Hand orientation
Right-handed
Edge type
Single-sided
Blade construction
Forged
Blade material
White carbon steel #2 and soft iron steel
Handle material
Magnolia wood
Bolster material
Water buffalo horn
Included item
Say/cover
Country of origin
Japan
Documents
Frequently Asked Questions
The Masamoto HMA-SHUN-195 is an unagisaki knife used for cutting and filleting eel.
Yes. It is specified as right-handed.
It has a single-sided edge.
The blade is made from white carbon steel #2 and soft iron steel.
Yes. A say/cover is included.
It is made in Japan.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030