Play manufacturer video for Korin Inc Masamoto HMA-SHNG-120 Nagoya-Saki Knife, 4-3/4 in, Right-Handed, Single-Edge, Forged White Carbon Steel, Magnolia Wood HandleKorin Inc Masamoto HMA-SHNG-120 Nagoya-Saki Knife, 4-3/4 in, Right-Handed, Single-Edge, Forged White Carbon Steel, Magnolia Wood Handle
SKU: HMA-SHNG-120
$250.74
The Masamoto Shiro-ko Hongasumi Nagoya-saki knife has a 4-3/4 in (12 cm) single-edge forged blade made from white carbon steel #2 and soft iron steel.
It is right-handed and features a magnolia wood handle with a water buffalo horn bolster. Made in Japan.
Overall Dimensions:
4.7"DNagoya-saki design
A traditional Japanese eel knife used to prepare eel by cutting from the stomach.
Single-edge blade
The blade has a single-side edge for right-handed use.
Forged blade construction
The blade is forged from white carbon steel #2 and soft iron steel.
Magnolia wood handle
The knife has a magnolia wood handle.
Water buffalo horn bolster
The handle includes a water buffalo horn bolster.
Knife type
Nagoya-saki
Blade length
4-3/4 in (12 cm)
Hand orientation
Right-handed
Edge type
Single-edge
Blade construction
Forged
Blade material
White carbon steel #2 and soft iron steel
Handle material
Magnolia wood
Bolster material
Water buffalo horn
Country of origin
Japan
Documents
Frequently Asked Questions
It is a Nagoya-saki knife used to prepare eel by cutting from the stomach.
It is right-handed.
The blade is 4-3/4 in (12 cm) long.
The forged blade is made from white carbon steel #2 and soft iron steel.
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