Play manufacturer video for Korin Inc Masamoto HMA-ALHYA-270 Yanagi Knife, 10-1/2" Blade, Blue Carbon Steel, Single-Side Edge, Wood HandleKorin Inc Masamoto HMA-ALHYA-270 Yanagi Knife, 10-1/2" Blade, Blue Carbon Steel, Single-Side Edge, Wood Handle
The Masamoto Ao-ko Layered Steel Hongasumi Yanagi knife has a 10-1/2-inch (27 cm) blade made from blue carbon steel #2 and soft iron steel. It is right-handed with a single-side edge and features forged, welded, and hammered construction.
The knife has a magnolia wood handle and water buffalo horn bolster and is made in Japan. As a carbon-steel knife, moisture and acidity may cause discoloration or rust.
Overall Dimensions:
10.5"DBlue carbon steel #2 and soft iron steel blade
The blade is made from blue carbon steel #2 and soft iron steel.
Forged, welded, and hammered construction
The blade uses forged, welded, and hammered construction.
Single-side edge
The knife has a single-side edge.
Right-handed design
The knife is specified for right-handed use.
Magnolia wood handle
The handle is made from magnolia wood.
Water buffalo horn bolster
The knife has a water buffalo horn bolster.
Made in Japan
The product is made in Japan.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.