Play manufacturer video for Korin Inc HKR-AHYA-300 Yanagi Sashimi Knife, 11-4/5 in, Single-Edge Forged Blue Steel #2 Blade, Magnolia Wood HandleKorin Inc HKR-AHYA-300 Yanagi Sashimi Knife, 11-4/5 in, Single-Edge Forged Blue Steel #2 Blade, Magnolia Wood Handle
SKU: HKR-AHYA-300
$583.80
The Korin HKR-AHYA-300 is an Ao-ko Hongasumi Yanagi sashimi knife made in Japan. It has a 11-4/5-inch (30 cm) forged Blue Steel #2 blade with a single-side edge for slicing boneless fish fillets into sashimi.
- Blade: Forged Blue Steel #2 with a smooth, single-side edge
- Handle: Octagon magnolia wood
- Bolster: Water buffalo horn
- Origin: Made in Japan
Overall Dimensions:
11.8"DProduct Weight:
1.0 lbAo-ko Hongasumi Yanagi
A Yanagi-style sashimi knife for slicing boneless fish fillets into sashimi.
Forged Blue Steel #2 blade
The blade is made from forged Blue Steel #2.
Single-side edge
The blade has a smooth single-side edge.
Magnolia wood handle
The handle is made from octagon magnolia wood.
Water buffalo horn bolster
The knife has a water buffalo horn bolster.
Made in Japan
Knife type
Yanagi sashimi knife
Blade style
Ao-ko Hongasumi Yanagi
Blade length
11-4/5 in (30 cm)
Blade material
Blue Steel #2
Blade edge
Smooth, single-side edge
Construction
Forged
Handle material
Octagon magnolia wood
Bolster material
Water buffalo horn
Intended use
Slicing boneless fish fillets into sashimi
Country of origin
Made in Japan
Documents
Frequently Asked Questions
The blade is 11-4/5 inches (30 cm) long.
The blade is made from forged Blue Steel #2.
Yes. The knife has a smooth single-side edge.
The handle is made from octagon magnolia wood.
It is used to slice boneless fish fillets into sashimi.
It is made in Japan.
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