Play manufacturer video for Korin Inc HKR-AHYA-270 Yanagi Sashimi Knife, 10-1/2-Inch, Single-Edge, Forged Blue Steel #2 Blade, Magnolia Wood HandleKorin Inc HKR-AHYA-270 Yanagi Sashimi Knife, 10-1/2-Inch, Single-Edge, Forged Blue Steel #2 Blade, Magnolia Wood Handle
SKU: HKR-AHYA-270
$499.80
The Korin HKR-AHYA-270 is an Ao-ko Hongasumi Yanagi knife made to slice boneless fish fillets into sashimi.
- Blade: 10-1/2-inch (27 cm) forged blue steel #2 blade with a single-side edge.
- Handle: Octagon magnolia wood handle with a water buffalo horn bolster.
- Origin: Made in Japan.
Overall Dimensions:
10.5"DProduct Weight:
1.04 lbSashimi slicing design
Made to slice boneless fish fillets into sashimi.
Forged blue steel #2 blade
The blade is forged from blue steel #2.
Single-side edge
The knife has a single-side edge.
Magnolia wood handle
The handle is made from octagon magnolia wood.
Water buffalo horn bolster
The knife includes a water buffalo horn bolster.
Knife Type
Yanagi sashimi knife
Blade Style
Ao-ko Hongasumi Yanagi
Blade Length
10-1/2 in (27 cm)
Blade Material
Blue steel #2
Blade Construction
Forged
Blade Edge
Single-side edge
Handle Material
Octagon magnolia wood
Bolster Material
Water buffalo horn
Country of Origin
Made in Japan
Documents
Frequently Asked Questions
It is made to slice boneless fish fillets into sashimi.
The blade is 10-1/2 inches (27 cm) long.
It has a forged blue steel #2 blade with a single-side edge.
The handle is octagon magnolia wood, and the bolster is water buffalo horn.
It is made in Japan.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030