Key specifications
- Dimensions
- 28.03"W × 21.61"D × 31.89"H
- Type
- Charcoal Oven
- Installation Type
- Countertop
- Material
- Stainless Steel
- Chamber Material
- Refractory Steel
- Color
- Black
Kopa Grilling Solutions KOPA TYPE 301 Countertop Charcoal Oven, 28"W x 21-3/5"D x 31-9/10"H, Top Heating Cabinet, Dial Thermometer
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
The KOPA TYPE 301 is a countertop charcoal oven with a 50-cover capacity, a top heating cabinet, and a counter-balanced oven door with dial thermometer.
It features a stainless steel exterior, refractory steel chamber, high gloss black enamel doors, dual vents, a fire break, removable grease container, and ashtray.
- Includes charcoal poker, ash shovel, stainless steel brush, and KOPA tong.
- Working temperature range: 480–660 °F.
- Exhaust capacity: 2,500 m³/h.
Overall Dimensions:
28.03"W x 21.61"D x 31.89"HProduct Weight:
341.72 lbCountertop Charcoal Cooking
Designed as a countertop charcoal oven with a 50-cover capacity.
Top Heating Cabinet
Includes one door top heating cabinet.
Counter-Balanced Oven Door
The oven door is counter-balanced and fitted with a dial thermometer.
Grill Rack
Includes a 15 in W x 22.4 in D grill rack.
Construction
Features a stainless steel exterior and refractory steel chamber.
Ventilation and Fire Protection
Includes dual vents and a fire break.
Grease and Ash Management
Includes a removable grease container and ashtray.
Included Tools
Includes a charcoal poker, ash shovel, stainless steel brush, and KOPA tong.
Documentation
Certifications & Compliance
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.