KoolMore 43-Inch Two-Compartment Stainless Steel Commercial Sink with Left Drainboard and Backsplash
KoolMore 43-Inch Two-Compartment Stainless Steel Commercial Sink with Left Drainboard and Backsplash
14 x 16 x 11 in. bowls, 18-gauge 304 stainless steel, galvanized steel legs
A durable, space-saving prep sink with dual basins, a left drainboard, and a splash-protecting backsplash for busy commercial kitchens.
- Two 14" x 16" x 11" bowls provide separate wash and rinse space.
- 12" left drainboard adds extra landing and drying area.
- 18-gauge 304 stainless steel top is built for commercial durability and easy cleanup.
- Galvanized steel legs with adjustable 1-1/2" bullet feet help keep the sink level and stable.
- Protective backsplash, splash-mount faucet holes, and an included basket drain simplify installation and use.
- NSF listed for commercial foodservice environments.
Overall Dimensions:
43.0"W x 22.0"D x 44.5"HProduct Weight:
64.0 lb304 Stainless Steel Construction
Corrosion-resistant commercial stainless steel helps the sink stand up to daily kitchen use.
Two Large Compartment Bowls
Each bowl measures 14 inches wide x 16 inches front-to-back x 11 inches deep for washing and prep tasks.
Left-Side Drainboard
The 12-inch drainboard provides a dedicated area for draining and staging clean items.
Protective Backsplash
Helps reduce wall splashes and keeps the surrounding work area cleaner.
Adjustable Bullet Feet
1-1/2-inch bullet feet make it easier to level the sink on uneven floors.
Galvanized Steel Legs
Corrosion-resistant legs provide sturdy support for the sink base.
Splash-Mount Faucet Holes
One set of faucet holes with 8-inch centers is provided for installation.
Basket Drain Included
Includes a 3-1/2-inch basket drain with strainer to help catch debris and support drainage.
NSF Listed
Listed for commercial foodservice use.
Certifications & Compliance
Warranty & Protection
90-day warranty
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.