Koolmore KM-SCF-30C Commercial Chest Freezer, 30 Cu. Ft., Dual Vertical Swing Doors, Manual Defrost, White
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KoolMore 79-Inch Commercial Chest Freezer, 30 Cu. Ft., Dual Vertical Swing Doors, White
Manual Defrost, 6 Casters, Lockable Storage
A spacious 30 cu. ft. chest freezer with quiet operation, dual-access swing doors, and secure lock-and-key storage for dependable cold storage.
- 30 cu. ft. capacity provides ample frozen storage for commercial kitchens and other high-demand environments.
- Dual vertical swing doors make it easy to access stored product from either side.
- Includes 2 freezer baskets, each rated to hold up to 55 lbs.
- Manual defrost design helps support efficient operation and long-term reliability.
- Runs quietly at 55 dB and includes a lock and key for secure storage.
- White coated steel exterior and aluminum interior are built for durability and easy cleaning.
- Six casters help make repositioning and cleaning more convenient.
- Garage-ready performance and mechanical temperature control add everyday versatility.
Overall Dimensions:
79.06"W x 33.43"D x 38.88"HProduct Weight:
274.76 lbDocuments
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.