Koolmore

KoolMore 48-Inch 4-Burner Natural Gas Commercial Charbroiler

SKU: KM-GCB4-48M
GTIN: 810019866432
$1,570.07
/each
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KoolMore 48-Inch 4-Burner Natural Gas Commercial Charbroiler

120,000 BTU, Stainless Steel, Heavy-Duty Cast Iron Grates

Designed for intense, even searing, this 4-burner natural gas charbroiler delivers 120,000 BTU of grilling power in a durable stainless-steel build.

  • Four burners provide strong, even heat output for commercial grilling.
  • 120,000 BTU total output supports high-volume searing and charbroiling.
  • Heavy-duty cast iron grates help retain heat and deliver bold grill marks.
  • Manual temperature control knobs offer simple, direct flame adjustment.
  • Stainless-steel construction is built for demanding kitchen environments.
  • Drip tray helps collect grease for easier cleanup.

Overall Dimensions:

47.4"W x 26.2"D x 16.0"H

Product Weight:

255.0 lb

Four-Burner Design

Four burners distribute heat across the cooking surface for consistent charbroiling performance.

High Heat Output

120,000 BTU total output supports fast recovery and powerful searing.

Heavy-Duty Cast Iron Grates

Cast iron grates retain heat well and help create strong grill marks.

Manual Control Knobs

Classic manual knobs give the operator straightforward temperature control.

Stainless-Steel Construction

Durable stainless-steel body is made for commercial kitchen use and easier cleaning.

Drip Tray Included

Built-in drip tray helps capture grease and simplifies routine cleanup.

Type Charbroiler
Controls Manual
Material Stainless Steel
BTU 120,000 BTU
Gas Type Natural Gas
Shipping Width 48 Inches
Shipping Depth 27 Inches
Shipping Height 16 Inches
Shipping Weight 255 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Frequently Asked Questions

This model uses natural gas.
It has four burners.
The charbroiler is rated at 120,000 BTU.
It features heavy-duty cast iron grates.
Yes, a drip tray is included for grease collection and cleanup.

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