Key specifications

BTU
20,000 BTU and 30,000 BTU
Gas Type
Natural Gas
Dimensions
60.0"W × 32.65"D × 60.0"H
Type
Range
Style
Dual Oven
Installation Type
Floor Model
Spec sheet
Koolmore SKU: KM-CRG482-NG UPC: 810158926790

Koolmore KM-CRG482-NG 60-Inch Commercial Natural Gas Range with 48-Inch Griddle and Dual 5.5 Cu. Ft. Ovens

$4,402.56
/each
Estimated to ship in 4–7 business days
Gas Connector
Included: Koolmore warranty 1-year parts and labor warranty

Get priority processing and free 1-year protection with PREMIUM Learn about Premium

As low as $407/mo with Credit Key Learn more

Questions before you buy?

Talk to a specialist — usually within 1 hour, 9am–6pm EST.

Questions before you buy?

Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.

Specifications

Type Range
Style Dual Oven
Installation Type Floor Model
Material Stainless Steel
Top Material Carbon Steel
Interior Material Aluminized Steel
Finish Stainless Steel
Size 60 in
Capacity 11 cu. ft. Gross
Oven Capacity 5.5 cu. ft. Each
Oven Count 2
Griddle Width 48 in
Gas Type Natural Gas
BTU 20,000 BTU and 30,000 BTU
Controls Manual
Control Type Mechanical
Control Location Front Control Panel
Temperature Range 250°F–550°F
Cleaning Type Manual
Leg Height 6 in
Drip Trays Removable
Backsplash Height 24.75 in
Shelf Depth 12.15 in

Description

The KoolMore KM-CRG482-NG is a 60-inch commercial natural gas range with a 48-inch carbon steel griddle, four 20,000 BTU burners, two 30,000 BTU gas burners, and two 5.5 cu. ft. ovens.

It features manual mechanical controls, a 250°F to 550°F oven temperature range, stainless steel exterior construction, aluminized steel oven interiors, adjustable stainless steel legs, removable drip trays, and a front access kick plate.

  • 48-inch carbon steel griddle top
  • Two 5.5 cu. ft. ovens
  • Six-inch adjustable stainless steel legs
  • ETL and ETL-Sanitation certifications

Overall Dimensions:

60.0"W x 32.65"D x 60.0"H

Product Weight:

782.64 lb

Carbon Steel Griddle

The 48-inch griddle top is made of carbon steel.

Dual Ovens

The unit has two ovens with 5.5 cu. ft. capacity each.

Gas Burners

The cutsheet specifies four 20,000 BTU burners and two 30,000 BTU gas burners.

Manual Controls

Manual controls use mechanical knobs.

Oven Temperature Range

The oven temperature range is 250°F to 550°F.

Steel Construction

The exterior uses 16- and 18-gauge stainless steel, while the interior uses aluminized steel.

Adjustable Legs

Six-inch stainless steel legs are adjustable.

Maintenance Features

Removable drip trays and a front access kick plate are provided.

Documentation

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Frequently Asked Questions

This range is specified for natural gas.
It has two ovens, each with 5.5 cu. ft. capacity.
The 48-inch griddle top is made of carbon steel.
The oven temperature range is 250°F to 550°F.
The listed product dimensions are 60 inches wide, 32.65 inches deep, and 60 inches high, with a listed weight of 782.64 lb.
The cutsheet states a 1-year parts and labor warranty.

This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.

The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.

What to have ready on delivery day

  • Count every piece against the delivery receipt.
  • Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
  • Photograph the freight on the truck before it’s moved.
  • If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.

Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.

How to inspect and sign for freight

Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.

If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.

Reporting damage after delivery

Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.

Need help deciding?

Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.

or call (888) 307-5030