Key specifications
- Amps
- 51 Amps
- Phase
- 3-Phase
- Dimensions
- 36.0"W × 33.75"D × 56.88"H
- Type
- Range
- Style
- Standard Oven
- Installation Type
- Floor Model
Spec sheet
Koolmore KM-CR36-E 36-Inch Commercial Electric Range with 6 Cast Iron Burners, 5.55 Cu. Ft. Standard Oven and Stainless Steel Exterior
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
The KoolMore KM-CR36-E is a 36-inch commercial electric range with six cast iron burners and a 5.55 cu. ft. standard oven.
- Cooktop: Six cast iron elements with manual infinite-switch control.
- Oven: The oven has a 122°F to 500°F temperature range, a top broiler, two adjustable racks, and six rack positions.
- Construction: Stainless steel construction with a built-in backsplash and shelf.
- Electrical: 208 Volts, 3-phase, 51 Amps, 18.2 kW, and a hardwired connection. The unit is convertible to single phase.
The range is CSA certified and includes a 1-year parts and labor warranty.
Overall Dimensions:
36.0"W x 33.75"D x 56.88"HProduct Weight:
422.0 lbSix Cast Iron Burners
Includes six cast iron elements with 2 kW and 2.6 kW burner wattages.
Standard Electric Oven
Provides 5.55 cubic feet of cooking capacity with a 122°F to 500°F temperature range and a top broiler.
Adjustable Oven Racks
Includes two adjustable racks and six rack positions.
Manual Controls
Uses infinite-switch control for the cooktop and thermostat control for the oven.
Built-In Backsplash and Shelf
Includes a 19.38-inch backsplash with a storage shelf.
Hardwired Electrical Connection
Uses a 208-Volt, 3-phase, 51-Amp configuration and is convertible to single phase.
Stainless Steel Construction
Built with stainless steel construction.
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.