Koolmore KM-CR24-NG 24-Inch Natural Gas Commercial Range with 4 Open Burners and Standard Oven

SKU: KM-CR24-NG GTIN: 810019866463
$2,076.03
/each
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KoolMore 24-Inch Natural Gas Commercial Range with 4 Open Burners and Standard Oven

24-Inch, Stainless Steel, Floor Model

This compact stainless steel range combines four open burners and a standard oven in a 24-inch footprint for versatile cooking in tight commercial kitchens.

  • Compact 24-inch width helps fit busy kitchens with limited space.
  • Four open burners let you cook multiple dishes at once.
  • Built-in standard oven expands your menu with baking and roasting.
  • All-stainless steel exterior is designed for commercial durability.
  • Natural gas operation and ETL/ETL-Sanitation listings support foodservice use.

Overall Dimensions:

24.0"W x 32.6"D x 60.6"H

Product Weight:

370.0 lb

Four Open Burners

Top section includes four open burners for flexible multi-pan cooking.

Four Open Burners

Standard Oven Base

Built-in oven below the cooktop adds baking, roasting, and warming capability.

Standard Oven Base

Stainless Steel Exterior

Durable stainless construction is well suited to demanding commercial kitchen environments.

Natural Gas Operation

Designed for use with natural gas service.

ETL / ETL-Sanitation Listed

Listed for commercial foodservice use and sanitation requirements.

Type Commercial Range
Style Open Burner with Oven
Installation Type Floor Model
Gas Type Natural Gas
Material Stainless Steel
Finish Stainless Steel
Burners 4
Oven Type Standard Oven
Selling Unit Each
Units Per Case 1
Width 24 Inches
Depth 33 Inches
Height 61 Inches
Weight 370 lb.

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Frequently Asked Questions

This range is designed for natural gas.
It has four open burners.
Yes, it includes a standard oven base.
The exterior is stainless steel.
Yes, it is ETL listed and ETL-Sanitation listed for commercial foodservice applications.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.