KoolMore 38-Inch Full Size Single Deck Natural Gas Commercial Convection Oven
KoolMore 38-Inch Full Size Single Deck Natural Gas Commercial Convection Oven
54,000 BTU, Deep/Bakery Size, Dual Independent Glass Doors
Built for high-volume kitchens, this full-size natural gas convection oven delivers powerful, even heat with easy visibility and simple floor-model mobility.
- Full-size, single-deck commercial convection oven designed for bakery and high-volume cooking applications.
- 54,000 BTU natural gas operation delivers strong, consistent heat from 150°F to 500°F.
- Dual independent glass doors make it easy to monitor food without losing heat.
- Hi/Low fan speed control helps adapt airflow for different foods and baking needs.
- Includes 3 oven racks, 10 rack positions, and a 60-minute timer with alarm.
- Stainless steel construction with caster-mounted base supports durability and mobility.
Overall Dimensions:
38.0"W x 41.5"D x 56.5"HProduct Weight:
745.0 lbNatural Gas Heating
Powered by natural gas with 54,000 BTU output for dependable commercial cooking performance.
Full-Size Single Deck Design
Single-deck, full-size layout is suited for bakery-style production and everyday convection cooking.
Dual Independent Glass Doors
Glass doors provide visibility into the cavity while helping reduce heat loss during operation.
Mechanical Controls With Timer
Mechanical controls include a 60-minute timer with alarm for straightforward operation.
Hi/Low Fan Speed Button
Adjustable fan speeds help improve results across different food types and recipes.
Wide Temperature Range
Temperature range from 150°F to 500°F supports a broad range of baking and roasting applications.
Rack Flexibility
Includes 3 oven racks and 10 rack positions for flexible pan placement.
Flame Failure Safety
Safety system automatically shuts off the gas supply if the flame goes out.
Caster-Mounted Base
Caster wheels make the oven easier to move and position in the kitchen.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.