Koolaire 30-Inch Air-Cooled Self-Contained Half-Dice Cube Ice Machine, 450 lb/24 Hr, Stainless-Like Finish
Koolaire 30-Inch Air-Cooled Self-Contained Half-Dice Cube Ice Machine, 450 lb/24 Hr, Stainless-Like Finish
ENERGY STAR Performance with One-Touch Cleaning and Anti-Microbial Protection
Produce up to 450 lb of half-dice ice per day with a compact, air-cooled machine designed for easy cleaning, cleaner-looking presentation, and dependable commercial performance.
- Produces up to 450 lb of ice per 24 hours at 70°/50° conditions, with 350 lb AHRI certified output at 90°/70°.
- Air-cooled, self-contained condenser design helps simplify installation.
- Makes half-dice size cube ice for versatile beverage service.
- One-touch cleaning, a water shield, and Alpha San anti-microbial protection support sanitation.
- Smudge- and fingerprint-resistant stainless-like finish helps maintain a clean appearance.
- Uses R410a refrigerant and is ENERGY STAR efficient.
Overall Dimensions:
30.0"W x 24.0"D x 21.5"HProduct Weight:
155.0 lbHigh Ice Production
Produces up to 450 lb of ice per 24 hours at 70°/50° conditions.
AHRI Certified Output
Rated at 350 lb per 24 hours under AHRI certification conditions of 90°/70°.
Half-Dice Cube Ice
Makes half-dice size cubes, ideal for a wide range of beverage applications.
Air-Cooled Self-Contained Condenser
Built with an air-cooled, self-contained refrigeration system for simplified setup.
One-Touch Cleaning
Cleaning cycle is activated with a single touch for easier routine maintenance.
Water Shield
Designed with a water shield to help support cleaner operation.
Alpha San Anti-Microbial Protection
Built-in anti-microbial protection helps support a cleaner ice-making environment.
Smudge & Fingerprint Resistant Finish
Stainless-like exterior resists visible marks to help maintain a polished look.
R410a Refrigerant
Uses R410a refrigerant.
ENERGY STAR Efficiency
ENERGY STAR rated for improved energy efficiency.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.