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3-Pan Sealed Well Electric Steam Table with Open Shelf Base, 120V
Stationary Floor Model, 47-1/2"W x 30-5/8"D, 34" Working Height
Hold hot foods safely and efficiently with a durable 3-pan sealed well electric table built for standard 12 x 20-inch pans and independent temperature control.
- Three sealed hot wells are sized for standard 12 x 20-inch pans.
- Individual thermostatic controls let you set each well separately.
- Fiberglass insulation helps retain heat for better holding performance.
- Stainless steel open shelf base and 18-gauge undershelf add durability and storage.
- Manifold drain assembly simplifies draining and cleanup.
- 120V, 1-phase cord-connected operation with a NEMA 5-20P plug.
Overall Dimensions:
47.5"W x 30.63"D x 34.13"HProduct Weight:
120.0 lbSealed Well Construction
Designed as a sealed well electric table to concentrate heat in the wells for reliable food holding.
Three 12 x 20-Inch Hot Wells
Accommodates three standard-size hot wells for organized serving and holding.
Individual Thermostatic Controls
Each well has its own thermostatic control for independent temperature adjustment.
Fiberglass Insulation
Helps reduce heat loss and supports more efficient holding operation.
Stainless Steel Open Shelf Base
Provides a durable base with convenient lower storage space for service items.
18-Gauge Stainless Steel Undershelf
Adds strength and corrosion-resistant support beneath the work surface.
Manifold Drain Assembly
Makes it easier to drain the wells during cleanup and maintenance.
Cord-Connected 120V Operation
Includes a cord with NEMA 5-20P plug for standard single-phase electrical service.
Certifications & Compliance
Frequently Asked Questions
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