Klinger's Trading

78-Inch Table-Mount Single-Tier 430 Stainless Steel Overshelf for Sealed Well and Cold Pan Tables

SKU: STO5H-12
$356.40
/each
Expected delivery date of ,
if ordered within hours and minutes
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78-Inch Table-Mount Single-Tier 430 Stainless Steel Overshelf for Sealed Well and Cold Pan Tables

12 Inches Deep x 16 Inches High

Add durable overhead storage and keep essential items within easy reach with this stainless steel overshelf made for sealed well and cold pan tables.

  • 78-inch wide single-tier overshelf creates convenient overhead storage.
  • Table-mount design is made for sealed well and cold pan tables.
  • 430 stainless steel construction offers durability and easy cleaning.
  • 12-inch depth and 16-inch height provide a compact, efficient footprint.
  • Ideal for organizing condiments, tools, and service items above the work surface.

Overall Dimensions:

78.0"W x 12.0"D x 16.0"H

Table-Mount Design

Mounts directly to compatible tables to add storage without taking up floor space.

Single-Tier Shelf

Provides one shelf level for quick access to frequently used items.

430 Stainless Steel Construction

Durable stainless steel build suited to commercial foodservice environments.

Made for Sealed Well and Cold Pan Tables

Designed specifically for use with sealed well and cold pan table setups.

Compact Overshelf Size

Measures 78 inches wide by 12 inches deep by 16 inches high for efficient workspace use.

Type Overshelf
Style Single Tier
Installation Type Table Mount
Material 430 Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 78 Inches
Shipping Depth 12 Inches
Shipping Height 16 Inches
Shipping Weight 35 lb.

Frequently Asked Questions

It is made for sealed well and cold pan tables.
This model is single-tier.
It is constructed from 430 stainless steel.
The overshelf measures 78 inches wide, 12 inches deep, and 16 inches high.
It is a table-mount overshelf.
The selling unit is each, and there is 1 unit per case.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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