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Klinger's Trading
Klinger's Trading 72-Inch Table-Mount Single-Tier Overshelf, Heavy-Duty 18/430 Stainless Steel
SKU: STO 1672
$326.70
/each
Expected delivery date of ,
if ordered within hours and minutes
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Klinger's Trading 72-Inch Table-Mount Single-Tier Overshelf, Heavy-Duty 18/430 Stainless Steel
16-Inch Deep, 1-Inch Tubular Posts
Add durable overhead storage to your prep station with a heavy-duty stainless steel overshelf designed to mount directly to your work table.
- 72-inch-wide, single-tier overshelf adds convenient upper storage above your work table.
- Table-mount design helps keep ingredients, tools, and supplies within easy reach.
- Heavy-duty 18/430 stainless steel construction is built for commercial kitchen use.
- 1-inch tubular posts provide sturdy support and stability.
- NSF listed for foodservice applications.
- 16-inch depth offers practical storage without taking up valuable prep space.
Overall Dimensions:
72.0"W x 16.0"D x 18.0"HSingle-Tier Overshelf
Provides one overhead shelf for organized storage and quick access to essentials.
Table-Mount Design
Mounts to a work table to help maximize usable prep space.
18/430 Stainless Steel Construction
Durable stainless steel build designed for commercial kitchen environments.
1-Inch Tubular Posts
Heavy-duty posts support the shelf and help maintain stability.
NSF Listed
Suitable for use in commercial foodservice settings.
Type
Overshelf
Style
Single Tier
Mount Type
Table Mount
Material
Stainless Steel
Gauge
18 Gauge
Selling Unit
Each
Units Per Case
1
Shipping Width
72 Inches
Shipping Depth
16 Inches
Shipping Height
18 Inches
Shipping Weight
35 lb.
Certifications & Compliance
Documents
Frequently Asked Questions
It is a single-tier, table-mount overshelf.
The shelf measures 72 inches wide by 16 inches deep by 18 inches high.
It is made from heavy-duty 18/430 stainless steel with 1-inch tubular posts.
Yes, it is NSF listed.
It is sold as each, with 1 unit per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030