Klinger's Trading

Wall-Mount Stainless Steel Overshelf Pot Rack with 18 Double-Sided Hooks, 36 x 12 Inches

SKU: PS1236
$285.12
/each
Expected delivery date of ,
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Wall-Mount Stainless Steel Overshelf Pot Rack with 18 Double-Sided Hooks, 36 x 12 Inches

18-Gauge 430 Stainless Steel Construction

Keep cookware organized and within easy reach with this space-saving wall-mounted pot rack overshelf.

  • Wall-mounted overshelf design helps maximize storage without taking up floor space.
  • 36-inch wide by 12-inch deep footprint fits compact kitchen and prep areas.
  • 18-gauge 430 stainless steel shelf and brackets provide durable, corrosion-resistant construction.
  • 3/16-inch 430 stainless steel bar offers sturdy support for hanging cookware.
  • Includes 18 double-sided plated pot hooks for flexible pot and utensil storage.

Overall Dimensions:

36.0"W x 12.0"D

Wall-Mount Design

Mounts to the wall to create accessible overhead storage and free up valuable workspace.

18-Gauge Stainless Steel Shelf and Brackets

Built with 18-gauge 430 stainless steel for dependable durability in commercial kitchens.

Heavy-Duty Hanging Bar

Features a 3/16-inch 430 stainless steel bar with a 2-inch width for pot hook support.

Includes Pot Hooks

Supplied with 18 double-sided plated pot hooks for organizing cookware.

Type Overshelf Pot Rack
Style Wall-Mount
Installation Type Wall Mounted
Material 430 Stainless Steel
Gauge 18 Gauge
Bar Design Single
Shipping Width 36 Inches
Shipping Depth 12 Inches
Shipping Weight 20 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

Yes, this model is designed for wall-mount installation.
It includes 18 double-sided plated pot hooks.
The shelf and brackets are 18-gauge 430 stainless steel, and the hanging bar is 430 stainless steel.
The rack measures 36 inches wide by 12 inches deep.
Yes, the same series is shown in 48-inch, 60-inch, 72-inch, 84-inch, and 96-inch widths.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.