Klinger's Trading Premium PES3072 Stainless Steel Equipment Stand, Open Base with Adjustable Undershelf, 72-1/2 x 30 x 24 in.
SKU: PES3072
$438.91
/each
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Premium Stainless Steel Equipment Stand with Adjustable Undershelf, 72-1/2-Inch W x 30-Inch D x 24-Inch H
Open Base Design with 2-Inch Side and Rear Up-Turn
Built for busy kitchens, this stainless steel equipment stand combines a reinforced top, adjustable undershelf, and bullet feet for reliable support.
- 72-1/2-inch-wide stainless steel work surface for supporting kitchen equipment.
- 2-inch up-turn on the sides and rear helps contain items and spills.
- Three support channels reinforce the top for added strength.
- Adjustable stainless steel undershelf provides convenient extra storage.
- Stainless steel legs with bullet feet offer stable floor support.
- NSF listed for commercial foodservice use.
Overall Dimensions:
72.5"W x 30.0"D x 24.0"HProduct Weight:
163.0 lbStainless Steel Top
Durable, easy-to-clean work surface built for commercial kitchen use.
2-Inch Side and Rear Up-Turn
Helps keep items and liquids from sliding or spilling off the stand.
Three Support Channels
Reinforces the top for added strength and stability.
Adjustable Stainless Steel Undershelf
Adds extra storage space and can be positioned for convenience.
Bullet Feet
Provides stable floor contact for dependable support.
NSF Listed
Designed to meet NSF requirements for foodservice applications.
Type
Equipment Stand
Style
Open Base with Undershelf
Installation Type
Floor Model
Material
Stainless Steel
Support Channels
3
Top Up-Turn
2 Inches on Sides and Rear
Width
73 Inches
Depth
30 Inches
Height
24 Inches
Weight
70 lb.
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
The stand measures 72-1/2 inches wide, 30 inches deep, and 24 inches high.
Yes. It includes an adjustable stainless steel undershelf for additional storage.
The stand uses three support channels to strengthen the top.
It is equipped with bullet feet for stable floor contact.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030