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Klinger's Trading
Premium 60.5 Inch x 30 Inch x 24 Inch Stainless Steel Equipment Stand with Adjustable Undershelf and 2-Inch Up-Turn
SKU: PES3060
$419.66
/each
Expected delivery date of ,
if ordered within hours and minutes
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Premium 60.5 Inch x 30 Inch x 24 Inch Stainless Steel Equipment Stand with Adjustable Undershelf and 2-Inch Up-Turn
Open Base with Adjustable Undershelf and Bullet Feet
A rugged stainless steel equipment stand built to provide a stable work platform and convenient lower storage in busy commercial kitchens.
- Stainless steel top provides a durable, easy-to-clean work surface.
- 2-inch up-turn on the sides and rear helps contain spills and keep items in place.
- Adjustable stainless steel undershelf adds valuable lower storage.
- Three support channels reinforce the top for added stability.
- Legs with bullet feet help provide a steady freestanding base.
- Sized for larger equipment with a 60.5 inch by 30 inch footprint and 24 inch height.
Overall Dimensions:
60.5"W x 30.0"D x 24.0"HStainless Steel Top
Durable commercial-grade work surface designed for kitchen equipment support.
2-Inch Up-Turn
Raised sides and rear help contain spills and keep equipment from sliding off the back or sides.
Three Support Channels
Reinforces the top for greater strength and stability.
Adjustable Stainless Steel Undershelf
Provides convenient extra storage and can be positioned to suit the setup.
Legs and Bullet Feet
Creates a stable freestanding base and helps with placement on the floor.
Type
Equipment Stand
Style
Open Base with Undershelf
Installation Type
Freestanding
Material
Stainless Steel
Shipping Width
61 Inches
Shipping Depth
30 Inches
Shipping Height
24 Inches
Shipping Weight
70 Pounds
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
The stand measures 60.5 inches wide, 30 inches deep, and 24 inches high.
Yes, it includes an adjustable stainless steel undershelf for lower storage.
The top is supported by three support channels for added strength.
Yes, it has a 2-inch up-turn on the sides and rear.
It uses bullet feet on the legs for stable placement.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030