Klinger's Trading Premium PES3048 Stainless Steel Equipment Stand, Open Base with Adjustable Undershelf, 2-Inch Up-Turn, 48-1/2 x 30 x 24 Inches
SKU: PES3048
$397.44
/each
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Premium Stainless Steel Equipment Stand with Adjustable Undershelf and 2-Inch Up-Turn, 48-1/2 x 30 x 24 Inches
Open base design with bullet feet and three support channels
A durable stainless steel equipment stand built with a raised top edge, adjustable undershelf, and stable bullet feet for busy prep areas.
- 48-1/2"W x 30"D x 24"H size fits common commercial kitchen equipment.
- Stainless steel top with 2-inch up-turn on sides and rear helps contain spills.
- Three support channels reinforce the work surface for added stability.
- Adjustable stainless steel undershelf adds convenient storage space.
- Stainless steel legs with bullet feet provide sturdy floor support.
Overall Dimensions:
48.5"W x 30.0"D x 24.0"HProduct Weight:
143.0 lbStainless Steel Top
Durable work surface designed for commercial kitchen use.
2-Inch Up-Turn
Raised sides and rear help keep items and spills on the stand.
Three Support Channels
Adds strength and stability across the top.
Adjustable Stainless Steel Undershelf
Creates extra storage and can be positioned to suit your setup.
Stainless Steel Legs and Bullet Feet
Corrosion-resistant frame with stable feet for floor placement.
Type
Equipment Stand
Style
Open Base with Undershelf
Installation Type
Floor Model
Material
Stainless Steel
Top Construction
Stainless Steel
Base Construction
Stainless Steel
Width
49 Inches
Depth
30 Inches
Height
24 Inches
Weight
70 Pounds
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
It measures 48-1/2 inches wide, 30 inches deep, and 24 inches high.
Yes, it includes an adjustable stainless steel undershelf.
The top has a 2-inch up-turn on the sides and rear.
The stand uses three support channels for added strength.
It comes with bullet feet for stable floor placement.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030