Klinger's Trading
Klinger's Trading 47-1/2 Inch Wide 3-Pan Buffet Guard Sneeze Guard with Lexan Panel and Stainless Steel Frame
SKU: KBS3
$536.76
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
Klinger's Trading 47-1/2 Inch Wide 3-Pan Buffet Guard Sneeze Guard with Lexan Panel and Stainless Steel Frame
Knock-Down Design, NSF Listed
Give your buffet line a clear, durable food barrier with a Lexan panel and stainless steel frame built for 3-pan service.
- Designed for 3-pan buffet units and sized 47-1/2 inches wide.
- Clear Lexan panel helps protect displayed food while maintaining visibility.
- 18-gauge stainless steel frame adds durability for busy foodservice environments.
- Includes sides and a top shelf for added coverage and support.
- Ships knock-down for easier handling and assembly.
- NSF listed for foodservice use.
Overall Dimensions:
47.5"W x 10.0"D x 20.0"HLexan Panel
Clear Lexan panel provides a durable protective barrier without blocking food visibility.
18-Gauge Stainless Steel Frame
Heavy-duty stainless steel framing is built for daily buffet-line use.
3-Pan Coverage
Sized for 3-pan units to fit a standard buffet presentation setup.
Side Panels and Top Shelf
Added side coverage and a top shelf help complete the guard assembly.
Knock-Down Construction
Ships KD for more efficient freight handling and on-site assembly.
NSF Listed
Listed to NSF standards for foodservice applications.
Type
Buffet Guard
Pan Capacity
3
Material
Stainless Steel
Shipping Width
48 Inches
Shipping Depth
10 Inches
Shipping Height
20 Inches
Shipping Weight
10 Pounds
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Documents
Frequently Asked Questions
It is designed for 3-pan units and is 47-1/2 inches wide.
The panel is Lexan.
It uses an 18-gauge stainless steel frame.
No, it ships knock-down (KD) for assembly.
Yes, the product description identifies it as NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030