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Klinger's Trading
30.5-Inch x 30-Inch Stainless Steel Equipment Stand with 2-Inch Up-Turn and Adjustable Undershelf
SKU: ES3030.5
$326.11
/each
Expected delivery date of ,
if ordered within hours and minutes
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30.5-Inch x 30-Inch Stainless Steel Equipment Stand with 2-Inch Up-Turn and Adjustable Undershelf
18 Gauge Top, Galvanized Legs, Open Base Design
A compact, heavy-duty equipment stand built for dependable support, easy organization, and long-lasting use in busy commercial kitchens.
- 30.5-inch by 30-inch footprint fits a range of countertop equipment and prep needs.
- 18 gauge stainless steel top offers a durable, easy-to-clean work surface.
- 2-inch up-turn on the sides and rear helps contain spills and debris.
- Three support channels add strength and stability under the top.
- Galvanized legs and an adjustable undershelf provide sturdy, practical storage support.
Overall Dimensions:
30.5"W x 30.0"D x 24.0"H18 Gauge Stainless Steel Top
Durable stainless steel work surface designed for commercial kitchen use.
2-Inch Up-Turn
Raised sides and rear help keep items and spills on the work surface.
Three Support Channels
Reinforces the top for added strength and stability.
Galvanized Legs
Heavy-duty leg construction provides dependable support.
Adjustable Undershelf
Extra storage space beneath the work surface for tools or supplies.
Open Base Design
Keeps the base accessible and functional for equipment support and storage.
Type
Equipment Stand
Style
Open Base with Undershelf
Installation Type
Floor Model
Material
Stainless Steel
Top Gauge
18 Gauge
Shipping Width
31 Inches
Shipping Depth
30 Inches
Shipping Height
24 Inches
Shipping Weight
70 Pounds
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
The stand measures 30.5 inches wide, 30 inches deep, and 24 inches high.
It has an 18 gauge stainless steel top.
Yes, it includes an adjustable undershelf.
The stand uses three support channels for added strength and stability.
It is built with galvanized legs.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030