Klinger's Trading

Klinger's Trading ES-CABINET-WS-73 Double Stainless Steel Work Shelf for Equipment Stand Cabinet, 73" W x 10" D x 22" H

SKU: ES-CABINET-WS-73
$380.70
/each
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Klinger's Trading Double Work Shelf for Equipment Stand Cabinet, 73" W x 10" D x 22" H

18/430 Stainless Steel, NSF Certified

Add durable, NSF-certified storage and prep space to your equipment stand cabinet with this heavy-duty double stainless steel work shelf.

  • Double work shelf design adds extra usable surface to an equipment stand cabinet.
  • 73-inch width and 10-inch depth provide a roomy footprint for commercial use.
  • Built from 18/430 stainless steel for strength and corrosion resistance.
  • Stainless steel legs and gussets help reinforce stability and durability.
  • NSF certified for foodservice applications.

Overall Dimensions:

73.0"W x 10.0"D x 22.0"H

Product Weight:

40.0 lb

Double Shelf Design

Provides two shelf surfaces to expand storage or prep space on an equipment stand cabinet.

18/430 Stainless Steel Construction

Heavy-duty stainless steel build designed for commercial kitchen environments.

Stainless Steel Legs and Gussets

Reinforced support components help improve stability and long-term durability.

NSF Certified

Listed as NSF certified in the cut sheet for foodservice use.

Designed for Equipment Stand Cabinets

Built specifically as a work shelf for equipment stand cabinet applications.

Type Work Shelf
Style Double
Material 430 Stainless Steel
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

The ES-CABINET-WS-73 measures 73 inches wide, 10 inches deep, and 22 inches high.
It is built from 18/430 stainless steel.
Yes, the cut sheet lists this shelf as NSF certified.
Yes, the same series is also shown in 49-inch and 61-inch widths.
This model weighs 42 lb. each.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030