Elite 3-Compartment 16-Gauge Stainless Steel Sink with Double Drainboards, 114 Inch Wide
Elite 3-Compartment 16-Gauge Stainless Steel Sink with Double Drainboards, 114 Inch Wide
304 Stainless Steel, 22-1/8 x 26-1/4 x 14 Inch Bowls, 8-1/2 Inch Backsplash
Built for high-volume prep areas, this three-compartment sink adds double drainboards, oversized bowls, and a rugged stainless steel support base.
- Three-compartment layout supports wash, rinse, and sanitize workflow.
- Double 24-inch drainboards add valuable landing and drying space.
- 16-gauge 304 stainless steel construction is built for heavy-duty commercial use.
- Large 22-1/8 x 26-1/4 x 14-inch bowls handle oversized pots, pans, and utensils.
- 8-1/2-inch backsplash and raised rolled edges help contain splashes.
- Stainless steel legs, crossbracing, and feet provide stable floor support.
- Requires two faucets, which are not included.
Overall Dimensions:
114.0"W x 31.5"D x 41.0"HProduct Weight:
164.2 lbThree Compartment Design
Separate bowls support efficient multi-step warewashing and food prep tasks.
Double Drainboards
Two 24-inch drainboards provide extra space for staging, draining, and drying.
16-Gauge 304 Stainless Steel Construction
Commercial-grade stainless steel construction helps deliver durability and corrosion resistance.
Oversized Sink Bowls
Each compartment measures 22-1/8 inches side to side x 26-1/4 inches front to back x 14 inches deep.
8-1/2 Inch Backsplash
Helps protect the wall area behind the sink from water and debris.
8-Inch On-Center Faucet Holes
Splash-mount faucet holes are ready for faucet installation.
Raised Rolled Edges
1-1/2-inch raised rolled front and side edges help limit spills and splashes.
3-1/2 Inch Drains
Standard drain openings support efficient water drainage.
Stainless Steel Support Base
Includes stainless steel legs, crossbracing, and feet for a sturdy floor-standing setup.
Faucets Not Included
This sink requires two faucets, which must be supplied separately.
Certifications & Compliance
Documents
Frequently Asked Questions
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