
Klinger's Trading
32-Inch Double-Tier Table-Mount Stainless Steel Work Table Overshelf for Sealed Well and Cold Pan Tables
SKU: DTO2H16
$528.12
/each
Expected delivery date of ,
if ordered within hours and minutes
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32-Inch Double-Tier Table-Mount Stainless Steel Work Table Overshelf for Sealed Well and Cold Pan Tables
18/430 Stainless Steel, 32" W x 16" D x 29" H
Add vertical storage and keep ingredients within easy reach with a durable double-tier overshelf built for sealed well and cold pan tables.
- Double-tier design creates two levels of storage without taking up floor space.
- Table-mount construction is made for sealed well and cold pan table setups.
- Built from 18/430 stainless steel for dependable commercial kitchen use.
- Sized 32" wide x 16" deep x 29" high to fit compact prep areas.
- Helps keep pans, ingredients, and tools organized and close at hand.
Overall Dimensions:
32.0"W x 16.0"D x 29.0"HDouble-Tier Design
Provides two shelf levels to maximize vertical storage above the work surface.
Table-Mount Installation
Designed to mount to the table for a secure overshelf setup.
18/430 Stainless Steel Construction
Durable stainless steel build suited for commercial foodservice environments.
For Sealed Well and Cold Pan Tables
Intended for use with sealed well and cold pan table applications.
Compact Overshelf Size
Measures 32 inches wide, 16 inches deep, and 29 inches high.
Type
Overshelf
Style
Double Tier
Installation Type
Table Mount
Material
18/430 Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
32 Inches
Shipping Depth
16 Inches
Shipping Height
29 Inches
Shipping Weight
35 Pounds
Documents
Frequently Asked Questions
It is designed for sealed well and cold pan tables.
It measures 32 inches wide, 16 inches deep, and 29 inches high.
It is made from 18/430 stainless steel.
It is a double-tier overshelf.
It is a table-mount overshelf.
The shipping weight is 35 pounds.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030