Klinger's Trading
48-Inch Double-Tier Table-Mount Overshelf for Work Tables, 12-Inch Deep, 18/430 Stainless Steel
SKU: DTO1248
$270.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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48-Inch Double-Tier Table-Mount Overshelf for Work Tables, 12-Inch Deep, 18/430 Stainless Steel
Double tier, table mount, 1-inch tubular posts
Add durable vertical storage above your prep table with a sturdy double-tier overshelf built from 18/430 stainless steel.
- Double-tier design adds storage space without taking up floor area.
- 48-inch by 12-inch footprint is ideal for work table applications.
- 18/430 stainless steel construction is durable and easy to clean.
- 1-inch tubular posts provide stable support.
- Table-mount design helps keep tools and supplies within easy reach.
- NSF listed for foodservice use.
Overall Dimensions:
48.0"W x 12.0"DDouble-Tier Shelf Design
Two tiers provide expanded overhead storage for ingredients, tools, or small equipment.
Table-Mount Installation
Mounts directly to a work table to save valuable prep space.
18/430 Stainless Steel Construction
Durable stainless steel build is designed for commercial kitchen use and easy cleaning.
1-Inch Tubular Posts
Sturdy tubular posts help support the shelf assembly.
48-Inch Wide by 12-Inch Deep
Sized to fit common prep table layouts while keeping items accessible.
NSF Listed
Listed for use in foodservice environments.
Type
Overshelf
Style
Double Tier
Installation Type
Table Mount
Material
430 Stainless Steel
Gauge
18 Gauge
Shelf Count
2
Post Diameter
1 Inch
Shipping Width
48 Inches
Shipping Depth
12 Inches
Shipping Weight
29 lb.
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Documents
Frequently Asked Questions
It measures 48 inches wide by 12 inches deep.
This model has a double-tier design with two shelves.
It is made from 18/430 stainless steel.
Yes, this overshelf is designed for table-mount installation.
Yes, it is NSF listed for foodservice use.
The cut sheet lists the shipping weight at 29 lb.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030