Klinger's Trading

Straight Clean Dish Table, 36 x 30 Inches, 9-Inch Backsplash

SKU: CDT36L
$462.78
/each
Expected delivery date of ,
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Straight Clean Dish Table, 36 x 30 Inches, 9-Inch Backsplash

Right-to-Left Layout, 16-Gauge 304 Stainless Steel Top

This straight clean dishtable is built for dependable dish room workflow with a durable stainless steel top, 9-inch backsplash, and right-to-left configuration.

  • 36" x 30" footprint fits compact commercial dish areas.
  • 16-gauge 304 stainless steel top offers durable, easy-to-clean performance.
  • 9" backsplash helps contain water, scrap, and debris.
  • Stainless steel legs and crossrails provide sturdy support.
  • Right-to-left layout supports efficient dish handling workflow.
  • ETL-Sanitation listed for sanitation-focused applications.

Overall Dimensions:

36.0"W x 30.0"D x 42.0"H

Product Weight:

45.0 lb

Straight Design

Space-saving straight layout designed for clean dish handling and warewashing work areas.

16-Gauge 304 Stainless Steel Top

Heavy-duty stainless work surface built for durability and easy cleaning.

9-Inch Backsplash

Helps keep splashes and debris contained behind the work surface.

Stainless Steel Legs and Crossrails

Adds strength and stability for daily commercial use.

Right-to-Left Configuration

Configured to support a right-to-left dish room workflow.

ETL-Sanitation Listed

Certified for sanitation-oriented commercial foodservice applications.

Type Clean Dish Table
Style Straight
Material Stainless Steel
Shipping Width 36 Inches
Shipping Depth 30 Inches
Shipping Height 42 Inches
Shipping Weight 45 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Frequently Asked Questions

The overall dimensions are 36 inches wide by 30 inches deep by 42 inches high.
It includes a 9-inch backsplash.
The top is made from 16-gauge 304 stainless steel.
Yes, it includes stainless steel legs and crossrails.
It is configured for right-to-left use.
Yes, it is ETL-Sanitation listed.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.