$462.78
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
Straight Clean Dish Table, 36 x 30 Inches, 9-Inch Backsplash
Right-to-Left Layout, 16-Gauge 304 Stainless Steel Top
This straight clean dishtable is built for dependable dish room workflow with a durable stainless steel top, 9-inch backsplash, and right-to-left configuration.
- 36" x 30" footprint fits compact commercial dish areas.
- 16-gauge 304 stainless steel top offers durable, easy-to-clean performance.
- 9" backsplash helps contain water, scrap, and debris.
- Stainless steel legs and crossrails provide sturdy support.
- Right-to-left layout supports efficient dish handling workflow.
- ETL-Sanitation listed for sanitation-focused applications.
Overall Dimensions:
36.0"W x 30.0"D x 42.0"HProduct Weight:
45.0 lbStraight Design
Space-saving straight layout designed for clean dish handling and warewashing work areas.
16-Gauge 304 Stainless Steel Top
Heavy-duty stainless work surface built for durability and easy cleaning.
9-Inch Backsplash
Helps keep splashes and debris contained behind the work surface.
Stainless Steel Legs and Crossrails
Adds strength and stability for daily commercial use.
Right-to-Left Configuration
Configured to support a right-to-left dish room workflow.
ETL-Sanitation Listed
Certified for sanitation-oriented commercial foodservice applications.
Type
Clean Dish Table
Style
Straight
Material
Stainless Steel
Shipping Width
36 Inches
Shipping Depth
30 Inches
Shipping Height
42 Inches
Shipping Weight
45 Pounds
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Documents
Frequently Asked Questions
The overall dimensions are 36 inches wide by 30 inches deep by 42 inches high.
It includes a 9-inch backsplash.
The top is made from 16-gauge 304 stainless steel.
Yes, it includes stainless steel legs and crossrails.
It is configured for right-to-left use.
Yes, it is ETL-Sanitation listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030