Klinger's Trading
12-Inch x 30-Inch x 38-Inch Commercial Stainless Steel Work Table with 2-Inch Rear Up-Turn and Adjustable Undershelf
SKU: BSG3012
$166.26
/each
Expected delivery date of ,
if ordered within hours and minutes
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12-Inch x 30-Inch x 38-Inch Commercial Stainless Steel Work Table with 2-Inch Rear Up-Turn and Adjustable Undershelf
18/430 Stainless Steel Top, Galvanized Base
A compact prep table with a reinforced stainless steel top, rear up-turn, and adjustable undershelf for dependable everyday food prep.
- Compact 12-inch by 30-inch footprint fits tight prep areas and production lines.
- 18/430 stainless steel top provides a durable, easy-to-clean work surface.
- 2-inch rear up-turn helps contain spills and protect the wall behind the table.
- Three hat channel reinforcements add strength and stability to the top.
- Galvanized legs and adjustable undershelf create a sturdy open-base storage solution.
Overall Dimensions:
12.0"W x 30.0"D x 38.0"H18/430 Stainless Steel Top
Durable stainless steel work surface designed for commercial food prep and easy cleaning.
2-Inch Rear Up-Turn
Helps keep spills and debris off the wall behind the table.
Three Hat Channel Reinforcement
Adds rigidity and support to the top for better long-term stability.
Turned-Down Edges
Smooth finished edges provide a cleaner appearance and a more refined feel.
Galvanized Legs and Adjustable Undershelf
Provides a sturdy base with extra storage and adjustable support.
Type
Work Table
Style
Open Base with Undershelf
Installation Type
Freestanding
Material
Stainless Steel
Base Construction
Galvanized Steel
Top Gauge
18 Gauge
Top Stainless Series
400 Series
Selling Unit
Each
Units Per Case
1
Shipping Width
12 Inches
Shipping Depth
30 Inches
Shipping Height
38 Inches
Shipping Weight
34 Pounds
Certifications & Compliance
Frequently Asked Questions
The table measures 12 inches wide, 30 inches deep, and 38 inches high.
It has an 18/430 stainless steel top.
Yes, it includes a 2-inch rear up-turn.
It has an open base with an adjustable undershelf.
The top is reinforced with three hat channels.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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or call
(888) 307-5030