Klinger's Trading
Heavy Duty 18-Gauge 430 Stainless Steel Work Table with 2-Inch Backsplash, 36 x 24 x 38 Inches
SKU: BSG2436
$183.90
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
Heavy Duty 18-Gauge 430 Stainless Steel Work Table with 2-Inch Backsplash, 36 x 24 x 38 Inches
Galvanized hat-channel legs with adjustable undershelf
A durable prep table built with an 18-gauge 430 stainless steel top, rear backsplash, and galvanized base for dependable everyday kitchen use.
- 36 x 24 x 38 inch footprint fits a variety of commercial prep areas.
- 18/430 stainless steel top provides a durable, easy-to-clean work surface.
- 2-inch rear backsplash helps protect walls from splashes and spills.
- Galvanized hat-channel legs and adjustable undershelf add strength and storage.
- Turned-down edges create a smooth, finished table perimeter.
- NSF listed for commercial sanitation requirements.
Overall Dimensions:
36.0"W x 24.0"D x 38.0"HProduct Weight:
51.4 lb18-Gauge 430 Stainless Steel Top
Durable, corrosion-resistant prep surface designed for commercial kitchen use.
2-Inch Rear Backsplash
Helps contain spills and protect the wall behind the table.
Turned-Down Edges
Provides a smooth, finished edge profile around the work surface.
Galvanized Hat-Channel Legs
Reinforced leg design adds stability and support.
Adjustable Undershelf
Adds convenient storage space for supplies and equipment.
NSF Listed
Suitable for commercial foodservice sanitation requirements.
Type
Work Table
Style
Heavy Duty
Installation Type
Freestanding
Material
430 Stainless Steel
Top Gauge
18 Gauge
Base Construction
Galvanized Steel
Backsplash Height
2 Inches
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Documents
Frequently Asked Questions
The table measures 36 inches wide by 24 inches deep by 38 inches high.
It has an 18/430 stainless steel top.
Yes, it includes a 2-inch rear up-turn backsplash.
It uses galvanized hat-channel legs with an adjustable undershelf.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030