Klinger's Trading

Heavy Duty 18-Gauge 430 Stainless Steel Work Table with 2-Inch Backsplash, 36 x 24 x 38 Inches

SKU: BSG2436
$183.90
/each
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Heavy Duty 18-Gauge 430 Stainless Steel Work Table with 2-Inch Backsplash, 36 x 24 x 38 Inches

Galvanized hat-channel legs with adjustable undershelf

A durable prep table built with an 18-gauge 430 stainless steel top, rear backsplash, and galvanized base for dependable everyday kitchen use.

  • 36 x 24 x 38 inch footprint fits a variety of commercial prep areas.
  • 18/430 stainless steel top provides a durable, easy-to-clean work surface.
  • 2-inch rear backsplash helps protect walls from splashes and spills.
  • Galvanized hat-channel legs and adjustable undershelf add strength and storage.
  • Turned-down edges create a smooth, finished table perimeter.
  • NSF listed for commercial sanitation requirements.

Overall Dimensions:

36.0"W x 24.0"D x 38.0"H

Product Weight:

51.4 lb

18-Gauge 430 Stainless Steel Top

Durable, corrosion-resistant prep surface designed for commercial kitchen use.

2-Inch Rear Backsplash

Helps contain spills and protect the wall behind the table.

Turned-Down Edges

Provides a smooth, finished edge profile around the work surface.

Galvanized Hat-Channel Legs

Reinforced leg design adds stability and support.

Adjustable Undershelf

Adds convenient storage space for supplies and equipment.

NSF Listed

Suitable for commercial foodservice sanitation requirements.

Type Work Table
Style Heavy Duty
Installation Type Freestanding
Material 430 Stainless Steel
Top Gauge 18 Gauge
Base Construction Galvanized Steel
Backsplash Height 2 Inches
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

The table measures 36 inches wide by 24 inches deep by 38 inches high.
It has an 18/430 stainless steel top.
Yes, it includes a 2-inch rear up-turn backsplash.
It uses galvanized hat-channel legs with an adjustable undershelf.
Yes, it is NSF listed.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.