Klinger's Trading

Heavy Duty Stainless Steel Flat Top Work Table with Undershelf, 24 x 18 x 36 Inches

SKU: AST1824
$201.96
/each
Expected delivery date of ,
if ordered within hours and minutes
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Heavy Duty Stainless Steel Flat Top Work Table with Undershelf, 24 x 18 x 36 Inches

18/430 stainless steel top, open stainless steel base, adjustable bullet feet

A compact, heavy-duty prep table built with a stainless steel top, undershelf, and adjustable bullet feet for a durable, stable workspace.

  • 24 x 18 inch footprint fits smaller prep areas without sacrificing work surface.
  • 18/430 stainless steel flat top is built for daily commercial use and easy cleanup.
  • Open stainless steel undershelf adds convenient lower storage.
  • Adjustable bullet feet help level the table on uneven floors.
  • Turned-down edges provide a finished tabletop profile.

Overall Dimensions:

24.0"W x 18.0"D x 36.0"H

Product Weight:

25.4 lb

18/430 Stainless Steel Top

Durable flat work surface designed for heavy-duty food prep and easy cleaning.

Flat Top Without Backsplash

Provides an unobstructed work area for flexible placement and use.

Stainless Steel Undershelf

Open lower shelf adds storage and keeps frequently used items within reach.

Stainless Steel Legs

Rugged support structure built for commercial kitchen use.

Adjustable Bullet Feet

Helps level the table for stability on uneven floors.

Turned-Down Edges

Finished edges help soften the profile of the tabletop.

Type Work Table
Style Flat Top
Installation Type Floor Model
Material Stainless Steel
Top Gauge 18 Gauge
Base Type Open With Undershelf
Table Edge Type Turned Down
Selling Unit Each
Units Per Case 1

Documents

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Frequently Asked Questions

The table measures 24 inches wide, 18 inches deep, and 36 inches high.
It has an 18/430 stainless steel top.
No, it has a flat top without a backsplash.
Yes, it includes a stainless steel undershelf.
Yes, the table comes with adjustable bullet feet.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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