Klinger's Trading

84-Inch x 24-Inch Stainless Steel Work Table with Undershelf and Adjustable Bullet Feet

SKU: 16GA-AST2484
$614.79
/each
Expected delivery date of ,
if ordered within hours and minutes
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84-Inch x 24-Inch Stainless Steel Work Table with Undershelf and Adjustable Bullet Feet

36-Inch height, flat top, turned-down edges

A durable stainless steel prep table that gives you a wide, easy-to-clean work surface with built-in undershelf storage.

  • 84-inch wide surface provides generous room for prep, staging, or equipment placement.
  • 16/430 stainless steel top is built for commercial durability and easy cleaning.
  • Stainless steel undershelf and legs add strength and convenient storage.
  • Adjustable bullet feet help level the table on uneven floors.
  • Flat top with turned-down edges and no backsplash works well in compact service areas.

Overall Dimensions:

84.0"W x 24.0"D x 36.0"H

16/430 Stainless Steel Top

Durable stainless steel work surface designed for commercial prep use.

Turned-Down Edges

Finished edge design helps create a clean, professional appearance.

Stainless Steel Undershelf

Adds lower storage space for supplies and tools.

Stainless Steel Legs

Provides sturdy support for everyday use.

Adjustable Bullet Feet

Helps keep the table level on uneven flooring.

Flat Top Without Backsplash

Open-top design fits well in tight work or underbar spaces.

Type Work Table
Style Open Base
Installation Type Freestanding
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 84 Inches
Shipping Depth 24 Inches
Shipping Height 36 Inches
Shipping Weight 132 Pounds

Frequently Asked Questions

The table measures 84 inches wide, 24 inches deep, and 36 inches high.
No. It has a flat top without a backsplash.
The top is made from 16/430 stainless steel.
Yes. It includes a stainless steel undershelf for added storage.
Yes. The table comes with adjustable bullet feet.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.