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Klinger's Trading
60 Inch x 24 Inch Stainless Steel Work Table with 16 Gauge 430 Top, 2 Inch Rear Up-Turn, and Undershelf
SKU: 16GA-ABST2460
$476.82
/each
Expected delivery date of ,
if ordered within hours and minutes
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60 Inch x 24 Inch Stainless Steel Work Table with 16 Gauge 430 Top, 2 Inch Rear Up-Turn, and Undershelf
Freestanding Open Base with Stainless Steel Legs
A durable stainless steel work table that provides dependable prep space, rear splash protection, and lower storage for food bar and serving line applications.
- 60" x 24" footprint fits compact prep and service areas.
- 16 gauge 430 stainless steel top delivers a rugged work surface.
- 2" rear up-turn helps contain spills and splashes.
- Stainless steel undershelf adds convenient storage below the top.
- Stainless steel legs and adjustable bullet feet help keep the table stable.
- Rounded, turned-down edges provide a clean, finished look.
Overall Dimensions:
60.0"W x 24.0"D x 38.0"H16 Gauge 430 Stainless Steel Top
Durable top surface built for daily commercial use.
2 Inch Rear Up-Turn
Helps prevent items from sliding off the back and helps contain splashes.
Stainless Steel Undershelf
Adds storage space for supplies, pans, or equipment.
Stainless Steel Legs
Provides sturdy support for the work surface.
Adjustable Bullet Feet
Helps level the table on uneven floors.
Rounded Turned-Down Edges
Creates a smooth, clean edge finish.
Type
Work Table
Style
Open With Undershelf
Installation Type
Freestanding
Material
Stainless Steel
Top Gauge
16 Gauge
Splash Height
2 Inches
Shipping Width
60 Inches
Shipping Depth
24 Inches
Shipping Height
38 Inches
Shipping Weight
91 lb.
Selling Unit
Each
Units Per Case
1
Documents
Frequently Asked Questions
The table measures 60" wide x 24" deep x 38" high.
It has a 16/430 stainless steel top.
Yes, it includes a 2" rear up-turn.
Yes, it comes with a stainless steel undershelf.
It uses adjustable bullet feet for leveling.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030